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"MELTING POT" International Party
- The ultimate place for multi-cultural exchange in Kyoto -
Are you interested in foreign cultures?
Do you want to know more about Japanese people and their culture, or simply enjoy nice food and conversations in a relaxed atmosphere?
Come to Café Frosch's "Melting Pot Party", a place to communicate with people from different cultures! It's a great chance to meet and exchange ideas with multi-culturally minded people.
On the last Friday every month, one of our Global Kitchen staff will prepare authentic international cuisine, such as Mexican, Spanish and Indian for the party.
 
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Last Friday of every month
19:00 - 22:30
2500 yen (includes international buffet + 1 drink)
2000 yen for students
- Reservation appreciated -
24 February 2012 - Mexican!
“Taquiza” - Make-Your-Own-Taco Party!
 
Taquiza - (served with corn/flour tortilla)
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Mains:
Fried tortilla tacos with chicken and potatoes
Spicy garlic mushrooms
Mexican spicy pork stew
Fried fish and prawns
Garnishes:
Re-fried beans
Salad
Sour cream
Cottage cheese
Salsa:
Escabeche with habanero chillies and red onions
Guacamole
Jalapeño and tomatoes
Drink:
Ponche
Thai/Japanese Nabe/Hot Pot - 27 January
This month's Melting Pot International Party features Thai suki and Japanese nabe/HOT POT. Come and join us for a cozy international nabe session with sake and more!
This is also a farewell party for Sophia and Ben who will be leaving Kyoto at the end of month.
 Posada Mexicana - 23 December
Let's enjoy this festivity as Mexicans do. Let's see who's going to crack open Mariana's handmade piñatas:)
--Menu Posada Mexicana --
Crema de frijoles (black bean soup)
Esquites
Camarones al chipotle (Mexican prawn pasta in cream sauce)
Chimichangas con pico de gallo (fried burritos w/spicy pork and beans)
Pastel Azteca (chicken and tortilla casserole)
Ensalada de Manzana (apple salad)
Ponche (hot fruit punch)
Thanksgiving Special! - 25 November
Chilean Buffet - 28 October
--- WITH ---
- Ceviche de merluza
(Lemon marinated cod)
- Primavera rice
(Vegetable rice)
- Charkikan
(Chilean potato salad)
- Pebre
(Tomato coriander sauce)
- Home-made whole-wheat bread
- Navegao
(Chilean mulled wine)
   
Egyptian Buffet + Barbecue - 30 September
- Grilled Chicken with Yoghurt Tahini Sauce
- Hummus
- Arab Rice
- Namoura with Mango Sauce
- Morrocan grilled pork
- Cous Cous Salad
French Night - 26 August
Menu - 22 July 2011 - Mexican!
“Taquiza” - make-your-own-Taco party!
Taquiza - (served with corn/flour tortilla)
-Tinga (chicken in tomato sauce)
-Picadillo (spiced ground meat with potatoes)
-Rajas (sliced green peppers in cream sauce)
-Cerdo pibil (roast pork)
-Salsa verde (green sauce)
-Salsa roja (red sauce)
-Frijoles refritos (fried beans)
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-Pastel de elote (corn cake)
-Pineapple Margarita
Menu - 24 June 2011 - Barbecue -
On the grill
- Sausages
- Chicken Tikka
- Pork sticks
- Veggies
Hummus
(chickpea dip)
Couscous Salad
Kartoffelsalat
(potato salad)
Rye bread
Onigiri
sangria
Cafe Frosch
- a cafe without boundaries -
557-7 Higashiyanagi-cho
Kamigyo, Kyoto
075-205-2703
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