• Sumi

麹パン製造風景


フランス人の友人Liliが、麹パンを作る様子を写真に収めてくれました。麹パンは仕込みから焼き上がりまで、15時間程かかります。2日がかりで撮影してくれました。焼き上がったパンの写真は自分でもよく撮るのですが、製造過程を撮ってもらうのは初めての経験。ありがとう、Lili。

At Café Frosch, I was lucky to meet Sumi-san, a very passionate and inspired woman. This place has become special to me in Kyoto. When I heard from Sumi-san about the past of the townhouse she uses now as a Café I was moved and could feel a little bit the old days atmosphere and the sound of the weaving shop this place used to be.  -Lili Ash

■ Lili Ash

I am 24 years old and I was born in the South of France. I did a Master’s degree in Anthropology and decided to focus my research about Japanese society. I visited Japan for the first time in 2014 and went to Hiroshima. I wrote a Master’s thesis about the memory of the atomic bombing. In January, I arrived in Kyoto to attend a 6 months course in a Japanese Language School. One of my main hobbies is taking pictures. Japan offers so unique sceneries, places and special atmospheres. I hope to share my pictures and the stories of the people I have met here to many people.

[ https://www.facebook.com/liliashphoto/ ]


17回の閲覧

〒602-8317

京都市上京区七本松通五辻上ル東柳町557-7

TEL 075-200-3900  

 (ランチタイムなど調理中は電話に出られないことがあります)

MAIL info*cafe-frosch.com *を@に変えて送信してください

営業時間  9:00 - 17:00 

定休日     曜日・第2金曜日

​    (祝日、25日の場合は翌日休)

557-7 Higashiyanagi-cho,

 Shichihonmatsu-dori Itsutsuji agaru,
Kamigyo-ku, Nishijin-Kyoto   602-8317  JAPAN

PHONE  075-200-3900

 

OPEN HOURS  9:00 - 17:00 

 

CLOSED  

Thursday and the 2nd Friday of the each month.

(If Thursday is the 25th of the month or a national holiday, we will close on the next day instead ) 

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